Campus Executive Chef: Menu Innovation & Team Leadership

ARAMARK; Superior (WI); On-site; USD 85,000 - 120,000; Full time

Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment.

This role oversees food production, costing, inventory, safety and sanitation, and regulatory compliance, while coaching staff and collaborating with campus partners to deliver a consistent, exceptional dining experience for students, faculty and guests.

Qualifications

• Experience leading culinary operations in a high-volume dining setting.
• Ability to manage food cost, inventory, and menu development.
• Strong leadership and staff development skills.

Responsibilities

• Lead culinary operations and menu innovation in a high-volume campus dining environment.
• Coach kitchen teams, ensuring food safety, sanitation, and quality standards.
• Plan events, manage vendor relationships, and deliver a consistent dining experience for students, faculty and guests.

Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment.

This role oversees food production, costing, inventory, safety and sanitation, and regulatory compliance, while coaching staff and collaborating with campus partners to deliver a consistent, exceptional dining experience for students, faculty and guests.