Campus Dining Executive Chef: Menu Innovation & Operations
ARAMARK
An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Job summary
ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. You will oversee food production, costing, inventory, and safety standards while coaching culinary staff and collaborating with campus partners to deliver exceptional dining experiences for students, faculty and guests.
This role emphasizes service, teamwork, inclusivity, and adherence to sanitation regulations.
Job description
ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. You will oversee food production, costing, inventory, and safety standards while coaching culinary staff and collaborating with campus partners to deliver exceptional dining experiences for students, faculty and guests.
This role emphasizes service, teamwork, inclusivity, and adherence to sanitation regulations.
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