Campus Dining Executive Chef: Menu Innovation & Ops

ARAMARK; Amarillo (TX); On-site; USD 90,000 - 140,000; Full time

Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment.

The Executive Chef will manage food production, costing, inventory, safety, sanitation, and compliance, coach culinary staff, collaborate with campus partners, and drive cost-effective purchasing to deliver a consistent, exceptional dining experience.

Qualifications

Responsibilities

• Plan and oversee food production and operations in a high-volume campus dining environment.
• Lead menu development and culinary innovation with a focus on quality and consistency.
• Coach and develop kitchen staff; drive safety, sanitation, and regulatory compliance.
• Manage vendor relationships and drive cost-effective purchasing.

Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment.

The Executive Chef will manage food production, costing, inventory, safety, sanitation, and compliance, coach culinary staff, collaborate with campus partners, and drive cost-effective purchasing to deliver a consistent, exceptional dining experience.