Campus Executive Chef: Menu Innovation & Operations
ARAMARK
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Job summary
ARAMARK is seeking an Executive Chef to lead culinary operations at Florida State University, overseeing menu development and large-volume production. You will manage kitchen teams, ensure safety, sanitation, cost control, and quality standards while collaborating with campus partners to deliver an exceptional dining experience for students, faculty and guests.
The role emphasizes coaching staff, vendor relations, event planning, and alignment with ARAMARK’s culture of service, teamwork and
Job description
ARAMARK is seeking an Executive Chef to lead culinary operations at Florida State University, overseeing menu development and large-volume production. You will manage kitchen teams, ensure safety, sanitation, cost control, and quality standards while collaborating with campus partners to deliver an exceptional dining experience for students, faculty and guests.
The role emphasizes coaching staff, vendor relations, event planning, and alignment with ARAMARK’s culture of service, teamwork and
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