Campus Dining Director

Aladdin; Huntsville (AL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a motivated Food Service Director to lead the Oakwood University dining team. You will oversee all operations of the food service department, ensuring meals are served efficiently and to the highest standards while coordinating with campus partners.

Responsibilities include hiring and training staff, managing budgets, ensuring safety and sanitation compliance, and communicating with hourly staff and executives.

Qualifications

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills with hourly staff and executives.
• Ability to manage in a diverse environment with a client-focused approach.
• Experience with Microsoft Office applications.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget for the department, including directly purchasing ingredients and meeting targets.
• Conferring with the district manager or other departments regarding dining service aspects.

Skills

Food service coordination

Industrial cooking

Communication skills

Diversity & client service

MS Office proficiency

Job description

Elior Collegiate Dining is seeking a motivated Food Service Director to lead the Oakwood University dining team. You will oversee all operations of the food service department, ensuring meals are served efficiently and to the highest standards while coordinating with campus partners.

Responsibilities include hiring and training staff, managing budgets, ensuring safety and sanitation compliance, and communicating with hourly staff and executives.