Campus Executive Chef 4: Lead High-Volume Multi-Unit Dining

Sodexo; Baltimore (MD); On-site; USD 103,000 - 134,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This role focuses on culinary leadership, multi-unit operations, and strategic oversight to drive results across diverse teams.

You will lead menu development, cost control, and training initiatives, while ensuring top-tier food safety and quality across locations. This is a contingent role based on account award and involves high-impact leadership.

Qualifications

• Bachelor’s degree or equivalent experience.
• 5 years of management experience in culinary operations.
• 3 years of related experience in high-volume or multi-unit environments.

Responsibilities

• Lead culinary operations at scale across multi-unit campuses.
• Develop menus and recipes for consistent execution.
• Manage plate costing and inventory control to optimize costs.
• Mentor and train culinary staff; uphold food safety standards.
• Recruit and develop culinary talent across locations.

Skills

Culinary leadership

High-volume ops

Menu planning

Team coaching

Food safety

Education

Bachelor’s degree or equivalent experience

Tools

FMS (culinary system)

Job description

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This role focuses on culinary leadership, multi-unit operations, and strategic oversight to drive results across diverse teams.

You will lead menu development, cost control, and training initiatives, while ensuring top-tier food safety and quality across locations. This is a contingent role based on account award and involves high-impact leadership.