Senior Dining Operations Leader - 4-Unit Café Program

Sodexo; Washington (District of Columbia); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a dining operations leader in Washington, DC to oversee daily food service across two cafés and two coffee bars. You will guide and develop a team of 37 employees, drive guest satisfaction, and ensure top quality, efficiency, and hospitality.

In this leadership role you will manage financial performance, strengthen client relationships, and collaborate across departments to deliver innovative promotions and exceptional service.

Qualifications

• Bachelor’s degree or equivalent experience.
• 2-5 years management experience.
• Experience in large-scale food service operations.

Responsibilities

• Oversee daily food service operations.
• Lead and develop a team of 37.
• Manage financial performance and client relations.
• Partner with clients to elevate operations.

Skills

Leadership

Financial acumen

Team development

Client relations

Operations management

Education

Bachelor's degree

Job description

Sodexo is seeking a dining operations leader in Washington, DC to oversee daily food service across two cafés and two coffee bars. You will guide and develop a team of 37 employees, drive guest satisfaction, and ensure top quality, efficiency, and hospitality.

In this leadership role you will manage financial performance, strengthen client relationships, and collaborate across departments to deliver innovative promotions and exceptional service.