Campus Event Bar Specialist

Aramark

San Marcos (TX)

On-site

USD 17,000 - 25,000

Full time

5 days ago
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Job summary

Aramark is seeking a Catering Bar Server to provide professional beverage service at university events, alumni gatherings, student functions, and campus banquets. You will mix and pour drinks, maintain a clean bar area, and ensure compliance with liquor laws and university policies.

You will set up bars, handle POS if required, monitor guest ages, and greet attendees in a courteous manner while upholding health and safety standards.

Qualifications

  • Reading and writing proficiency to follow instructions and policies.
  • Ability to work quickly and concisely under pressure.
  • Previous bartending or high-volume serving experience preferred.
  • Strong customer service skills and professional demeanor.

Responsibilities

  • Set up portable bars, ice bins, glassware, garnishes, and beverage inventory prior to events; clean and pack up all equipment post-event.
  • Pour beer and wine and prepare non-alcoholic options accurately and efficiently.
  • Check valid government-issued identification for all guests to verify legal drinking age; monitor consumption levels to prevent over-intoxication in compliance with state regulations (such as TABC).
  • Greet faculty, students, staff, and VIP guests in a polite, enthusiastic, and professional manner.
  • Handle point-of-sale (POS) systems, cash drawers, or drink tickets if required by the specific campus event.
  • Keep the bar workspace clean, tidy, and sanitized throughout the shift, adhering to health and safety codes.

Skills

Reading/Writing
Under pressure
Alcohol service experience
Customer service

Job description

Aramark is seeking a Catering Bar Server to provide professional beverage service at university events, alumni gatherings, student functions, and campus banquets. You will mix and pour drinks, maintain a clean bar area, and ensure compliance with liquor laws and university policies.

You will set up bars, handle POS if required, monitor guest ages, and greet attendees in a courteous manner while upholding health and safety standards.

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