Event Catering & Service Specialist

Aramark; West Virginia; Hybrid; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, including setup, transportation of equipment and supplies, and serving guests during events. You will contribute to smooth service and guest satisfaction across various catering functions and locations.

The role requires the ability to work independently, follow dress code guidelines, and complete Food Handling or Alcohol Service training as required. Availability for event-based hours is essential to meet client needs.

Qualifications

• Customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Job description

Aramark is seeking a Catering Services Worker to support event operations, including setup, transportation of equipment and supplies, and serving guests during events. You will contribute to smooth service and guest satisfaction across various catering functions and locations.

The role requires the ability to work independently, follow dress code guidelines, and complete Food Handling or Alcohol Service training as required. Availability for event-based hours is essential to meet client needs.