Event Catering & Service Specialist

Aramark Corporation; Nashville (TN); On-site; USD 28,000 - 36,000; Part time

Job summary

Aramark is seeking a Catering Services Worker to support our event operations, assisting with setup, transportation, service, and breakdown of catering orders and events at the location. You will help create a seamless guest experience by executing client requests and maintaining food service areas.

Ideal candidates have prior customer service or catering experience, can work independently, and are willing to complete required Food Handling and Alcohol Service trainings.

Qualifications

• Prior customer service experience preferred.
• Prior catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event-based hours

Food handling training

Alcohol service training

Job description

Aramark is seeking a Catering Services Worker to support our event operations, assisting with setup, transportation, service, and breakdown of catering orders and events at the location. You will help create a seamless guest experience by executing client requests and maintaining food service areas.

Ideal candidates have prior customer service or catering experience, can work independently, and are willing to complete required Food Handling and Alcohol Service trainings.