Campus Dining Supervisor: Lead Service & Training

Creative Dining Services; Creve Coeur (MO); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Paid time off

Paid holidays

HSA with company match

Earned Wage Access

Complimentary shift meals

Job summary

Creative Dining Services is seeking a Service Supervisor for Missouri Baptist University in St. Louis, MO. The role oversees the dining hall operations and supervises front-of-house staff, ensuring quality service across meal periods.

You will train employees, coordinate with kitchen and front-of-house teams, and maintain safety and sanitation standards in a busy campus environment. The schedule is Monday through Friday, 8am–5pm, with occasional weekend shifts.

Qualifications

• Two-year minimum experience in front of house & supervision.
• High school diploma, secondary education helpful.
• Basic Computer Knowledge.
• ServSafe Manager certified a plus.

Responsibilities

• Oversee the dining hall.
• Engage with guests, providing service in a positive, friendly & helpful manner.
• Ensure timeliness of food service for each meal time, including cleanliness and proper portion control.
• Ensure the serving lines are properly garnished.
• Train new service employees according to prescribed training schedule & proper portion control.
• Communicate with all production, kitchen or front-of-house staff any problems.
• May help lead safety meetings or other trainings.
• Assist the Dining Management with events or other tasks as assigned.

Skills

Two-year experience

Front of house supervision

Basic Computer Knowledge

ServSafe Manager certified

Education

High school diploma

Job description

Creative Dining Services is seeking a Service Supervisor for Missouri Baptist University in St. Louis, MO. The role oversees the dining hall operations and supervises front-of-house staff, ensuring quality service across meal periods.

You will train employees, coordinate with kitchen and front-of-house teams, and maintain safety and sanitation standards in a busy campus environment. The schedule is Monday through Friday, 8am–5pm, with occasional weekend shifts.