Campus Dining Supervisor: Lead Service & Team

Thompson Hospitality Corp.; Northern (KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Mississippi Valley State University seeks a Supervisor for its college dining facility. The role leads front-of-house operations, directing a team, managing daily tasks, addressing guest inquiries, and driving staff performance.

You will train new staff and collaborate to improve dining efficiency, ensuring high standards of service, safety, and compliance in a campus setting. An instrumental part of our dining team, you’ll thrive in a detail-oriented hospitality environment.

Qualifications

• Proven supervisory experience in food service or dining facilities.
• Strong interpersonal and communication abilities for staff and customers.
• Proficiency with dining facility operations, inventory, and safety standards.
• Aptitude for solving problems and maintaining smooth operations.
• Ability to adapt to fast-paced dining environments and changing priorities.

Responsibilities

• Supervise and coordinate dining facility staff, assigning tasks and guiding operations.
• Train staff on customer service, complaint handling, and satisfaction.
• Manage daily operations including scheduling, inventory, and waste reduction.
• Conduct training for new and current employees on safety and service protocols.
• Ensure compliance with food safety, health, and university policies.

Skills

Supervisory experience

Interpersonal skills

Dining facility operations

Problem-solving

Adaptability

Job description

Mississippi Valley State University seeks a Supervisor for its college dining facility. The role leads front-of-house operations, directing a team, managing daily tasks, addressing guest inquiries, and driving staff performance.

You will train new staff and collaborate to improve dining efficiency, ensuring high standards of service, safety, and compliance in a campus setting. An instrumental part of our dining team, you’ll thrive in a detail-oriented hospitality environment.