Campus Dining Supervisor: Lead Service & Team

Thompson-Hospitality; Itta Bena (MS); On-site; USD 42,000 - 60,000; Full time

Job summary

Mississippi Valley State University seeks a Supervisor for its college dining facility in Itta Bena, MS. Lead front-of-house operations, oversee a dining team, and ensure exceptional student and staff experiences.

You will train staff, schedule shifts, manage inventory, and uphold food safety and university policies to drive service quality and cost control. This role offers opportunities to mentor staff, collaborate across teams, and contribute to a welcoming, inclusive campus dining

Qualifications

• Proven supervisory experience in food service and hospitality settings.
• Strong interpersonal and communication abilities to enhance dining experiences.
• Proficiency in dining facility operations, including staffing and inventory management.
• Aptitude for problem-solving and maintaining smooth operations in a fast-paced environment.
• Adaptability in managing staff and operations across shifts and events.

Responsibilities

• Supervise and coordinate dining facility staff, assigning tasks and ensuring service quality.
• Train staff on customer service, complaint resolution, and safety protocols.
• Manage daily operations, including scheduling, inventory, and waste reduction for cost control.
• Conduct training for new and current employees on safety and service standards.
• Ensure compliance with food safety, health, and university policies.

Skills

Supervisory experience

Interpersonal skills

Communication abilities

Operations coordination

Problem-solving

Job description

Mississippi Valley State University seeks a Supervisor for its college dining facility in Itta Bena, MS. Lead front-of-house operations, oversee a dining team, and ensure exceptional student and staff experiences.

You will train staff, schedule shifts, manage inventory, and uphold food safety and university policies to drive service quality and cost control. This role offers opportunities to mentor staff, collaborate across teams, and contribute to a welcoming, inclusive campus dining