Campus Dining Supervisor - Lead Kitchen & Service

Elior Group; Columbia (SC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical

Vision

Tuition Reimbursement

Commuter Benefits

401k

Sick Time

Holiday Pay

Paid Time Off

EAP

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Columbia College in Columbia, SC. You will directly supervise staff and ensure adherence to recipes and contractual obligations.

The role focuses on hands-on oversight, quality assurance, and efficient service delivery in a dynamic campus dining environment, with opportunities to mentor a team and uphold high standards.

Qualifications

• Experience supervising multiple employees.
• Strong communication and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced degree in culinary arts or related field.
• Food Handler certification.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals according to recipes.
• Ensure all meals meet standards for quality.

Skills

Staff supervision

Communication

Organizational skills

Attention to detail

Service knowledge

Education

Culinary arts degree

Food Handler certification

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Columbia College in Columbia, SC. You will directly supervise staff and ensure adherence to recipes and contractual obligations.

The role focuses on hands-on oversight, quality assurance, and efficient service delivery in a dynamic campus dining environment, with opportunities to mentor a team and uphold high standards.