Campus Dining Supervisor: Lead High-Volume Food Service

NMS; Anchorage (AK); On-site; USD 50,000 - 60,000; Full time

Job summary

NMS is seeking a Food Service Supervisor for the Creekside Commons at the University of Alaska Anchorage. This role involves managing dining operations, ensuring high service and food quality standards. The supervisor will lead a dynamic team and drive service excellence in a bustling university cafeteria.

The ideal candidate has at least a year of leadership experience, a commitment to food safety, and strong communication skills. The work environment is indoors and environmentally controlled, with physical requirements including lifting up to 50 lbs.

Qualifications

• High school diploma or GED equivalent.
• Food Handler’s Card or ServSafe Certification.
• At least one year of experience in a leadership role.

Responsibilities

• Provide team leadership ensuring cohesiveness.
• Direct daily food service operations.
• Implement sanitary and food safety conditions.
• Manage employee training and development.

Skills

Leadership

Customer service

Food safety

Microsoft Office Suite

Education

High school diploma or GED

Culinary Associate’s degree (preferred)

Job description

NMS is seeking a Food Service Supervisor for the Creekside Commons at the University of Alaska Anchorage. This role involves managing dining operations, ensuring high service and food quality standards. The supervisor will lead a dynamic team and drive service excellence in a bustling university cafeteria.

The ideal candidate has at least a year of leadership experience, a commitment to food safety, and strong communication skills. The work environment is indoors and environmentally controlled, with physical requirements including lifting up to 50 lbs.