Campus Catering Chef: Lead High-Volume Menus & Team

UNAVAILABLE; Anchorage (AK); On-site; USD 45,000 - 60,000; Full time

Job summary

The University of Alaska Anchorage is seeking a Catering Chef to manage culinary operations within Dining Services. This role requires preparing catering events, developing menus, and supervising kitchen staff while ensuring high-quality food standards and safety practices.

The successful candidate will have a High School diploma, food handler certification, and ideally three years of culinary experience. Join a dynamic team committed to delivering exceptional dining experiences in an industrial kitchen environment.

Qualifications

• 3 years of Cook or Sous Chef experience preferred.
• Must have knowledge of traditional foods.
• Ability to work independently and timely.

Responsibilities

• Leads catering functions and contributes to kitchen operations.
• Prepares and executes catering events.
• Maintains a clean and sanitary workstation.

Skills

Cooking methods

Food safety standards

Inventory management

Education

High School diploma or GED equivalent

Tools

Food production equipment

Job description

The University of Alaska Anchorage is seeking a Catering Chef to manage culinary operations within Dining Services. This role requires preparing catering events, developing menus, and supervising kitchen staff while ensuring high-quality food standards and safety practices.

The successful candidate will have a High School diploma, food handler certification, and ideally three years of culinary experience. Join a dynamic team committed to delivering exceptional dining experiences in an industrial kitchen environment.