Campus Dining Supervisor - Lead Kitchen & Service

Elior Group; Fairmont (WV); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to join our team at Fairmont State University - Starbucks. You will oversee the production and service of meals, directing staff to meet daily needs and contractual obligations.

This role emphasizes hands-on supervision, strong communication, and attention to detail, with opportunities to contribute to campus dining excellence and guest satisfaction.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Responsibilities

• Provide hands-on supervision for meal preparation, cooking, and portioning per daily needs and contracts.
• Ensure all meals meet standards for quality.

Skills

supervising multiple employees

strong communication

organizational skills

Education

Advanced degree in culinary arts or related field

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to join our team at Fairmont State University - Starbucks. You will oversee the production and service of meals, directing staff to meet daily needs and contractual obligations.

This role emphasizes hands-on supervision, strong communication, and attention to detail, with opportunities to contribute to campus dining excellence and guest satisfaction.