Campus Dining Supervisor: Lead Food Service & Quality

Limonus; Fairmont (WV); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical

Vision

UNUM voluntary benefits

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to join our Education segment team at Fairmont State University - Starbucks. You will oversee the production and service of meals, ensuring recipes and contractual obligations are met while directing shift staff.

Ideal candidates bring prior experience supervising teams, strong communication, and attention to detail. A culinary background and food handler certification are appreciated.

Qualifications

• Must have experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Staff supervision

Communication

Organizational skills

Attention to detail

Education

Advanced culinary degree

Food Handler certification

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to join our Education segment team at Fairmont State University - Starbucks. You will oversee the production and service of meals, ensuring recipes and contractual obligations are met while directing shift staff.

Ideal candidates bring prior experience supervising teams, strong communication, and attention to detail. A culinary background and food handler certification are appreciated.