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University Housing and Dining Services is seeking two Sous Chefs. These are full-time (1.00FTE), 12-month, professional faculty positions.
The Sous Chef is responsible for day-to-day operations of micro-restaurants, including food production, presentation, and supervision within the assigned Dining Center, using clear and positive communication to enforce processes and meet food cost goals. The role requires culinary skills to provide consistent, innovative, high-quality food in a fast-paced
University Housing and Dining Services is seeking two Sous Chefs. These are full-time (1.00FTE), 12-month, professional faculty positions.
The Sous Chef is responsible for day-to-day operations of micro-restaurants, including food production, presentation, and supervision within the assigned Dining Center, using clear and positive communication to enforce processes and meet food cost goals. The role requires culinary skills to provide consistent, innovative, high-quality food in a fast-paced