Sous Chef: Lead High-Volume Campus Dining

OSU Rec Sports - Sport. Leadership. Wellness.

Corvallis (OR)

On-site

USD 50,000 - 55,000

Full time

14 days+
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Job summary

University Housing and Dining Services is seeking two Sous Chefs. These are full-time (1.00FTE), 12-month, professional faculty positions.

The Sous Chef is responsible for day-to-day operations of micro-restaurants, including food production, presentation, and supervision within the assigned Dining Center, using clear and positive communication to enforce processes and meet food cost goals. The role requires culinary skills to provide consistent, innovative, high-quality food in a fast-paced

Qualifications

  • Associates degree or equivalent in Culinary Arts or apprenticeship.
  • At least 5 years of progressive chef experience with a minimum of 3 years as Sous Chef or Lead with supervisory experience.
  • Knowledge of various culinary skills including exhibition cooking and global cuisines.
  • Ability to teach others.
  • Excellent oral, written, and communication skills.
  • Ability to relate well to diverse groups.
  • ServSafe knowledge; certification within 90 days.
  • CGP/CPR knowledge and physical ability to lift up to 50 lbs.

Responsibilities

  • Culinary leadership and operations
  • Employee leadership and supervision
  • Administrative, fiscal and communication
  • Collaboration and other duties

Skills

Culinary leadership
Communication skills
Teaching/Training
Team collaboration
ServSafe knowledge

Education

Associates degree in Culinary Arts

Tools

Windows/Office

Job description

University Housing and Dining Services is seeking two Sous Chefs. These are full-time (1.00FTE), 12-month, professional faculty positions.

The Sous Chef is responsible for day-to-day operations of micro-restaurants, including food production, presentation, and supervision within the assigned Dining Center, using clear and positive communication to enforce processes and meet food cost goals. The role requires culinary skills to provide consistent, innovative, high-quality food in a fast-paced

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