Campus Catering Delivery Driver

North-Carolina-State-University; Raleigh (NC); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Flexible Spending Account

Retirement Programs

Disability Plans

Life Insurance

Paid Time Off and Holidays

Tuition and Academic Assistance

Job summary

NC State University is seeking a delivery-focused team member for NC State Dining in Raleigh. The role involves delivering finished products, equipment, and supplies to campus locations while maintaining schedules and safety compliance.

Requirements include a valid NC driver’s license within 60 days, ability to lift up to 60 pounds, and experience in catering or events. This on-site position supports multiple dining locations and may include overtime, nights, and weekends.

Qualifications

• High school diploma or equivalent.
• Knowledge of catering operations, including transporting food, equipment, and personnel.
• Experience operating delivery trucks or similar commercial vehicles.
• Ability to safely operate assigned vehicles and equipment.
• Experience in a customer service environment, preferably in food service, catering, or events.
• Proficiency in computer applications and the ability to learn new software programs and systems.

Responsibilities

• Load and unload cargo at each location; assist with setup and breakdown.
• Assist in the catering stock room, including labeling, storing, pulling stock and equipment.
• Assist supervisor with routine preventative maintenance and inspection; keep proper records of maintenance and fueling of all vehicles.
• Comply with all Department of Transportation and State requirements for operators of motor vehicles.
• Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation.

Skills

Catering operations

Delivery trucks experience

Vehicle operation

Customer service

Computer skills

Education

High school diploma or equivalency

Job description

NC State University is seeking a delivery-focused team member for NC State Dining in Raleigh. The role involves delivering finished products, equipment, and supplies to campus locations while maintaining schedules and safety compliance.

Requirements include a valid NC driver’s license within 60 days, ability to lift up to 60 pounds, and experience in catering or events. This on-site position supports multiple dining locations and may include overtime, nights, and weekends.