Campus Dining Sous Chef — Lead, Craft & Mentor

Parkhurst Dining; Meadville (Crawford County); On-site; USD 55,000 - 75,000; Full time

Job summary

Parkhurst Dining is seeking a Sous Chef to support fresh, made-from-scratch cooking for our campus and corporate guests. You’ll assist in menu execution, daily food preparation, and high-volume service, ensuring quality, consistency, and food safety.

The Sous Chef helps lead kitchen staff, supports ordering and inventory, and upholds Parkhurst’s hospitality-focused culture. You’ll mentor team members, collaborate with chefs and managers, and grow your culinary skills while creating welcoming,

Qualifications

• Experience leading kitchen staff and maintaining quality.
• Ability to work in a high-volume kitchen.
• Strong understanding of food safety practices.
• Experience with menu execution and fresh cooking.

Responsibilities

• Assist in daily food preparation and made-from-scratch cooking.
• Support menu execution and high-volume service.
• Lead kitchen staff and mentor team members.
• Assist ordering and inventory management.
• Collaborate with chefs and managers to maintain quality.

Skills

Team leadership

Kitchen management

Menu execution

Inventory control

Food safety

Job description

Parkhurst Dining is seeking a Sous Chef to support fresh, made-from-scratch cooking for our campus and corporate guests. You’ll assist in menu execution, daily food preparation, and high-volume service, ensuring quality, consistency, and food safety.

The Sous Chef helps lead kitchen staff, supports ordering and inventory, and upholds Parkhurst’s hospitality-focused culture. You’ll mentor team members, collaborate with chefs and managers, and grow your culinary skills while creating welcoming,