From-Scratch Cook: Fresh, Hospitality-Driven Cuisine

Parkhurst Dining; Meadville (Crawford County); On-site; USD 32,000 - 52,000; Full time

Job summary

Parkhurst Dining is seeking a Cook to prepare fresh, made-from-scratch meals for guests in our college and corporate dining locations. In this role, you’ll follow standardized recipes, prepare hot and cold menu items, and ensure food quality, presentation, and portion control meet Parkhurst standards.

You’ll practice safe food handling, maintain clean and organized workstations, and follow all sanitation and safety procedures.

Qualifications

• Follow standardized recipes.
• Prepare hot and cold menu items while maintaining quality.

Responsibilities

• Collaborate with the culinary team to support menu execution for daily service and catered events.
• Help create a warm, hospitality-driven dining experience for guests.
• Maintain sanitation, safety procedures, and organized workstations.

Job description

Parkhurst Dining is seeking a Cook to prepare fresh, made-from-scratch meals for guests in our college and corporate dining locations. In this role, you’ll follow standardized recipes, prepare hot and cold menu items, and ensure food quality, presentation, and portion control meet Parkhurst standards.

You’ll practice safe food handling, maintain clean and organized workstations, and follow all sanitation and safety procedures.