Campus Dining Shift Leader: Lead & Delight Guests

University of Nebraska–Lincoln; Lincoln (NE); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Insurance options

Scholarship programs

Retirement plans

Job summary

University of Nebraska–Lincoln is seeking a Shift Leader for Valentino's dining concept within the Nebraska Unions Food Commons. You will provide day-to-day leadership and support daily operations, ensuring exceptional guest experiences and adherence to standards.

The role involves overseeing food production, service, stocking, and training team members, with a schedule that varies including evenings and weekends. A strong focus on teamwork and food quality is essential.

Qualifications

• High school diploma or GED required; 3+ years in dining/restaurant environments preferred.
• Ability to train and lead others to deliver outstanding guest service.
• Flexible schedule including evenings and weekends; includes opening/closing responsibilities.

Responsibilities

• Lead by example with servant leadership approach.
• Oversee daily operations: food production, front-end service, cleaning, stocking.
• Manage opening/closing procedures and shift coverage.
• Ensure food quality, presentation, and service standards.
• Train and mentor new team members to support their success.

Skills

Leadership

Team management

Customer service

Scheduling

Training

Education

High school diploma or GED

3 years dining/restaurant experience

Tools

Food handlers permit

Job description

University of Nebraska–Lincoln is seeking a Shift Leader for Valentino's dining concept within the Nebraska Unions Food Commons. You will provide day-to-day leadership and support daily operations, ensuring exceptional guest experiences and adherence to standards.

The role involves overseeing food production, service, stocking, and training team members, with a schedule that varies including evenings and weekends. A strong focus on teamwork and food quality is essential.