Campus Dining Services Supervisor

Chartwells Higher Education Dining Services

Hamden (CT)

On-site

USD 28,000 - 34,000

Full time

4 days ago
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Benefits offered by this job

Health and Wellness Programs
Retirement Plan
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Flexible Spending Accounts

Job summary

Chartwells Higher Ed is hiring a Dining Services Supervisor at Quinnipiac University in Hamden, CT. This role leads daily food service operations, coaching staff, and ensuring safety and quality standards.

The position requires weekend availability, prior food service experience, and the ability to lift up to 25 pounds; full-time schedule with competitive pay and a comprehensive benefits package.

Qualifications

  • Previous food service experience required.
  • Ability to lift and move up to 25 pounds.

Responsibilities

  • Support daily food service operations and ensure all stations are properly staffed, prepared, and operating efficiently.
  • Supervise and coach employees, including assigning daily tasks, monitoring performance, and addressing attendance or performance concerns.
  • Support scheduling and labor management, including shift coverage, timekeeping, and maintaining appropriate staffing levels.
  • Ensure food safety, sanitation, and quality standards are consistently followed in accordance with company and university requirements.
  • Assist the Food Service Director with administrative and operational responsibilities, including inventory, ordering, customer service, training, and daily/weekly operational follow-up.

Skills

Food service experience

Job description

Chartwells Higher Ed is hiring a Dining Services Supervisor at Quinnipiac University in Hamden, CT. This role leads daily food service operations, coaching staff, and ensuring safety and quality standards.

The position requires weekend availability, prior food service experience, and the ability to lift up to 25 pounds; full-time schedule with competitive pay and a comprehensive benefits package.

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