Campus Sous Chef & Kitchen Lead

Chartwells Higher Education Dining Services; Hamden (CT); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Instapay

Health and Wellness Programs

Retirement Plan

Associate Shopping Program

Discount Marketplace

Identity Theft Protection

Job summary

Chartwells Higher Ed in Hamden, CT (Quinnipiac University) is hiring a Sous Chef to assist the Executive Chef and supervise kitchen staff. The role requires prior cook/culinary and supervisor experience, with a schedule that includes weekends.

Pay ranges from $23.00 to $25.00 per hour; online applications are accepted only. The Sous Chef will help prepare menus, ensure safety and sanitation, and coordinate food-service activities during shifts.

Qualifications

• Previous cook/culinary experience required.
• Supervisor experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training, and reviews.

Skills

Culinary experience

Supervisory experience

Job description

Chartwells Higher Ed in Hamden, CT (Quinnipiac University) is hiring a Sous Chef to assist the Executive Chef and supervise kitchen staff. The role requires prior cook/culinary and supervisor experience, with a schedule that includes weekends.

Pay ranges from $23.00 to $25.00 per hour; online applications are accepted only. The Sous Chef will help prepare menus, ensure safety and sanitation, and coordinate food-service activities during shifts.