Campus Dining Services Manager

University of Arizona; Tucson (AZ); Hybrid; USD 47,000 - 59,000; Full time

Benefits offered by this job

Full benefits

Job summary

The University of Arizona Student Unions is seeking a Dining Services Manager to oversee daily operations of an assigned campus dining location. You will supervise Dining Services staff, assist with hiring, training, coaching, and performance management while managing food ordering, budgeting, and scheduling within university policies.

The role focuses on safe, sanitary, efficient, and service-oriented dining operations, ensuring high food quality, customer satisfaction, and adherence to

Qualifications

• Bachelor's degree or equivalent advanced learning required or equivalent professional level experience.
• Three (3) years of related work experience or equivalent combination of education and experience.
• Available to work evenings, days, weekends and holidays.

Responsibilities

• Assist with daily front and back-of-house operations, including ordering, inventory control, budgeting, labor and food costs, and profit & loss development.
• Ensure the food service unit is properly opened, closed, and operationally ready according to procedures, while maintaining security protocols.
• Monitor employee performance, sanitation practices, and safety standards; provide input on staffing decisions.
• Determine necessary food supplies, place inventory orders, and verify accuracy upon receipt.
• Maintain foodservice equipment, arrange repairs, and oversee ordering and receiving of materials.
• Plan budgets, menus, pricing, and operational procedures.
• Lead and monitor effective customer service, address complaints, and communicate quality issues to appropriate personnel.
• Supervise assigned staff and ensure quality standards; notify leadership when corrective action is needed.
• Ensure adherence to payment handling and internal controls.
• Partner with Dietitian and others to address dietary and accessibility requirements.
• Hire, interview, and train temporary and student employees; provide instructions.

Skills

Staff supervision

Budgeting

Food service leadership

Education

Bachelor's degree or equivalent

Tools

Inventory control systems

Job description

The University of Arizona Student Unions is seeking a Dining Services Manager to oversee daily operations of an assigned campus dining location. You will supervise Dining Services staff, assist with hiring, training, coaching, and performance management while managing food ordering, budgeting, and scheduling within university policies.

The role focuses on safe, sanitary, efficient, and service-oriented dining operations, ensuring high food quality, customer satisfaction, and adherence to