Dining Services Attendant: Friendly Food Prep & Service

University of Arizona

Tucson (AZ)

On-site

USD 23,000 - 26,000

Full time

9 days ago
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Benefits offered by this job

Full benefits

Job summary

University of Arizona is hiring a Dining Services Attendant to support food preparation and service in the campus dining operations. The role is full-time (40 hours weekly) with an hourly pay range of $16.50 to $18.75, and includes full benefits for eligible staff.

The incumbent will perform duties from setting up serving lines and preparing simple foods to cleaning, stocking, and maintaining sanitation standards, reporting to a Dining Service Supervisor or Cook Lead.

Qualifications

  • Knowledge of cleaning equipment, products, techniques and standards.
  • Skills in using cleaning products and equipment.

Responsibilities

  • Sets up and replenishes serving lines and serves customers in the food service unit.
  • Serves items following portion control.
  • Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written standardized recipes.
  • Cleans and processes fruits and vegetables and prepares various salads, according to written standardized recipes.
  • Weighs, labels, dates, and stores all food items.
  • Operates and cleans food service equipment.
  • Maintains sanitation, health and safety standards in work area.
  • Stocks as needed.
  • Greets and serves customers in a friendly and courteous manner.

Skills

Cleaning equipment knowledge
Cleaning products usage

Education

High school diploma or equivalency

Job description

University of Arizona is hiring a Dining Services Attendant to support food preparation and service in the campus dining operations. The role is full-time (40 hours weekly) with an hourly pay range of $16.50 to $18.75, and includes full benefits for eligible staff.

The incumbent will perform duties from setting up serving lines and preparing simple foods to cleaning, stocking, and maintaining sanitation standards, reporting to a Dining Service Supervisor or Cook Lead.

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