Campus Dining Services Director: Growth-minded Leader

Compass Group USA

Chickasha (OK)

On-site

USD 70,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA's Fresh Ideas Management is hiring a Director of Dining Services on the University of Science and Arts of Oklahoma campus in Chickasha, OK. You will lead a team, manage the food service account, nurture client relationships, and drive talent development to deliver nutritious, engaging dining experiences for students and staff.

This operations role requires strong leadership, financial acumen, and a passion for hospitality.

Qualifications

  • BS Hospitality degree preferred.
  • Three to five years of foodservice management experience required.
  • Dining experience preferred.
  • Strong leadership and communication skills.
  • Financial and business acumen.
  • Excellent communication skills.

Responsibilities

  • Oversees all P&L and budgeting as it pertains to the account.
  • Maintains excellent relationships with the client.
  • Works with the Chef and management team in creating nutritious and top quality food for the students.
  • Implements new culinary programs in conjunction with the Company marketing and culinary teams.
  • Acts as a liaison between the Company, Client, and the community.

Skills

Leadership
Communication
Financial acumen

Education

BS Hospitality

Job description

Compass Group USA's Fresh Ideas Management is hiring a Director of Dining Services on the University of Science and Arts of Oklahoma campus in Chickasha, OK. You will lead a team, manage the food service account, nurture client relationships, and drive talent development to deliver nutritious, engaging dining experiences for students and staff.

This operations role requires strong leadership, financial acumen, and a passion for hospitality.

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