Campus Dining Operations Supervisor

Aramark; Sacramento (CA); Hybrid; USD 27,000 - 39,000; Full time

Job summary

Aramark in Sacramento is seeking a Food Service Supervisor to lead daily dining operations, supervise staff, manage food production, and uphold safety and quality standards.

The role emphasizes hands-on leadership, inventory oversight, and customer service excellence in a fast-paced campus dining environment. Benefits include comprehensive programs and career growth opportunities at Aramark.

Qualifications

• 3–5 years of relevant experience.
• Previous supervisory experience preferred.
• Food service and hospitality experience required.
• Leadership and team-building abilities.
• Strong organizational and time management skills.
• Problem-solving and decision-making capabilities.
• Ability to work effectively in a fast-paced environment.
• Basic computer proficiency and adaptability to new technology.

Responsibilities

• Control labor costs through effective staffing and scheduling.
• Adjust staffing levels daily based on business needs.
• Ensure compliance with time and attendance procedures.
• Delegate work assignments efficiently.
• Supervise food preparation and cooking according to recipes and brand standards.
• Monitor food quality and service standards through regular audits.
• Ensure food is stored safely and in compliance with food safety regulations.
• Oversee workstation setup, breakdown, and sanitation.
• Maintain accurate inventory records.
• Control production and supply costs.
• Follow established operational standards to minimize waste and maximize efficiency.
• Supervise daily employee performance and address workplace issues professionally.
• Assist with employee reviews, coaching, counseling, and performance management.
• Train and mentor food service staff on safety, sanitation, and health procedures.
• Promote teamwork and positive employee engagement.
• Maintain excellent customer service standards.
• Foster positive relationships with guests, customers, clients, and coworkers.
• Follow Aramark policies, procedures, and safety standards.

Skills

Food service experience

Supervisory experience

Leadership

Time management

Problem-solving

Fast-paced environment

Computer literacy

Team coaching

Job description

Aramark in Sacramento is seeking a Food Service Supervisor to lead daily dining operations, supervise staff, manage food production, and uphold safety and quality standards.

The role emphasizes hands-on leadership, inventory oversight, and customer service excellence in a fast-paced campus dining environment. Benefits include comprehensive programs and career growth opportunities at Aramark.