Dining Services Supervisor: Lead Kitchen & Team Excellence

Aramark Correctional Services; Sacramento (CA); On-site; USD 27,000 - 39,000; Full time

Job summary

The Dining Commons is seeking a Food Service Supervisor to lead daily operations, supervise staff, oversee food production, and ensure safety, quality, and customer satisfaction at Aramark. This hands-on role requires strong leadership and the ability to balance service and compliance.

Based in California's Sacramento area, the Supervisor will manage labor, inventory, and standards, coordinate with teams, and mentor staff while delivering excellent guest service in a fast-paced environment.

Qualifications

• 3-5 years of relevant experience.
• Previous supervisory experience preferred.
• Food service and hospitality experience required.

Responsibilities

• Control labor costs through effective staffing and scheduling.
• Adjust staffing levels daily based on business needs.
• Ensure compliance with time and attendance procedures.
• Delegate work assignments efficiently.
• Supervise food preparation and cooking according to recipes and brand standards.
• Monitor food quality and service standards through regular audits.
• Ensure food is stored safely and in compliance with food safety regulations.
• Oversee workstation setup, breakdown, and sanitation.
• Maintain accurate inventory records.
• Control production and supply costs.
• Follow established operational standards to minimize waste and maximize efficiency.
• Supervise daily employee performance and address workplace issues professionally.
• Assist with employee reviews, coaching, counseling, and performance management.
• Train and mentor food service staff on safety, sanitation, and health procedures.
• Promote teamwork and positive employee engagement.
• Maintain excellent customer service standards.
• Foster positive relationships with guests, customers, clients, and coworkers.
• Follow Aramark policies, procedures, and safety standards.
• Maintain clear communication with staff and central office personnel.
• Ensure compliance with food safety and sanitation requirements.

Skills

Leadership

Team-building

Organizational skills

Time management

Problem-solving

Adaptability to technology

Job description

The Dining Commons is seeking a Food Service Supervisor to lead daily operations, supervise staff, oversee food production, and ensure safety, quality, and customer satisfaction at Aramark. This hands-on role requires strong leadership and the ability to balance service and compliance.

Based in California's Sacramento area, the Supervisor will manage labor, inventory, and standards, coordinate with teams, and mentor staff while delivering excellent guest service in a fast-paced environment.