Catering Operations Leader

Aramark Correctional Services; Lincoln (NE); On-site; USD 40,000 - 55,000; Full time

Job summary

Aramark is seeking a Food Service Supervisor to oversee daily operations in our campus/facility locations. You will supervise staff, train team members, and manage production and service to ensure quality meals.

You will schedule work, monitor safety and sanitation, and uphold department policies while coordinating with vendors and ensuring accurate inventory and cost-effective operations. This role is on site with potential growth opportunities.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Supervision

Training

Food service

Scheduling

Inventory control

Interpersonal skills

Education

High School Diploma/GED

Job description

Aramark is seeking a Food Service Supervisor to oversee daily operations in our campus/facility locations. You will supervise staff, train team members, and manage production and service to ensure quality meals.

You will schedule work, monitor safety and sanitation, and uphold department policies while coordinating with vendors and ensuring accurate inventory and cost-effective operations. This role is on site with potential growth opportunities.