Campus Food Production & Inventory Supervisor

Aramark; Kutztown (Berks County); On-site; USD 63,039,000 - 71,635,000; Full time

Job summary

Aramark is seeking a Food Production Supervisor to oversee purchasing, inventory, and production tracking for a high-volume collegiate dining program serving about 18,000 meals per week. You will safeguard product availability, maintain accuracy, support catering, and uphold food safety standards in a busy campus setting.

The role requires supervising a team, coordinating with culinary and dining staff, and ensuring efficient operations while meeting service expectations and cost controls.

Qualifications

• Previous supervisor experience preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.

Responsibilities

• Manage purchasing and inventory for a high-volume collegiate dining program.
• Maintain inventory levels and conduct weekly inventories.
• Use production software to support menu cycles and forecast demand.
• Oversee receiving operations and ensure proper storage.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with culinary and dining teams to meet service expectations.
• Analyze data to improve efficiency and reduce waste.

Skills

Supervisory experience

Cooking knowledge

Independent work

Food safety knowledge

Math skills

Communication skills

Job description

Aramark is seeking a Food Production Supervisor to oversee purchasing, inventory, and production tracking for a high-volume collegiate dining program serving about 18,000 meals per week. You will safeguard product availability, maintain accuracy, support catering, and uphold food safety standards in a busy campus setting.

The role requires supervising a team, coordinating with culinary and dining staff, and ensuring efficient operations while meeting service expectations and cost controls.