Campus Dining Operations Leader

Sodexo Group; Spearfish (SD); Hybrid; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Wellness

401(k) Matching Contributions

Paid Time Off & Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a Food Operations Manager 3 for Black Hills State University in Spearfish, SD. This role oversees all campus dining operations, driving safety, quality, and service while managing resources and staff.

Responsibilities include leadership, strategic execution, and ensuring client satisfaction under contractual obligations. Strong emphasis on HACCP compliance and sustainability aligns with Sodexo's standards.

Qualifications

• Bachelor’s degree or equivalent experience.
• Minimum 3 years of management experience.
• Minimum 3 years of related experience.

Responsibilities

• Lead a high-performing team overseeing on-site food service operations.
• Drive operational excellence in food quality, safety, and service delivery.
• Manage high-volume dining operations with ownership of financial and performance outcomes.
• Champion sustainability initiatives and culinary standards that elevate the dining experience.
• Build trusted client partnerships while delivering on contractual commitments.

Skills

Leadership

HACCP knowledge

Guest service focus

Strategic planning

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a Food Operations Manager 3 for Black Hills State University in Spearfish, SD. This role oversees all campus dining operations, driving safety, quality, and service while managing resources and staff.

Responsibilities include leadership, strategic execution, and ensuring client satisfaction under contractual obligations. Strong emphasis on HACCP compliance and sustainability aligns with Sodexo's standards.