Campus Food Ops Manager — Catering, Concessions & Dining

Sodexo; Minnesota; Presencial; USD 56.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching Contributi

Paid Time Off and Company Holidays

Career Growth Opportunities andTuition

Descripción de la vacante

Sodexo seeks a Food Operations / Concessions Manager for St. Cloud State University in St. Cloud, Minnesota. You will oversee all campus dining operations, including Catering, Concessions, Retail, and Resident dining, leading a team to deliver exceptional service outcomes.

The role focuses on operational performance, financial results, safety oversight, and strategic execution to satisfy clients and customers alike.

Formación

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.

Responsabilidades

• Oversee campus dining operations including catering, concessions, retail, and resident dining.
• Drive operational performance, financial results, and client satisfaction.
• Lead and develop on-site food service teams.
• Ensure safety compliance and uphold HACCP standards.

Conocimientos

Team leadership

HACCP knowledge

Guest service

Operational planning

Culinary innovation

Sustainability

Educación

Associate degree

Descripción del empleo

Sodexo seeks a Food Operations / Concessions Manager for St. Cloud State University in St. Cloud, Minnesota. You will oversee all campus dining operations, including Catering, Concessions, Retail, and Resident dining, leading a team to deliver exceptional service outcomes.

The role focuses on operational performance, financial results, safety oversight, and strategic execution to satisfy clients and customers alike.