Campus Food Operations Leader — Dining & Catering

Sodexo; Saint Cloud (MN); On-site; USD 56,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Wellness programs

401(k) Matching

PTO & Holidays

Tuition reimbursement

Job summary

Sodexo is seeking a Food Operations / Concessions Manager for St. Cloud State University in St. Cloud, Minnesota, to oversee campus dining including Catering, Concessions, Retail and Resident dining.

This leadership role focuses on delivering exceptional service outcomes, safety, and strong financial results. You will drive operational performance through hands-on leadership, ensure regulatory compliance and HACCP standards, and develop a high-performing team.

Qualifications

• Associate degree or equivalent experience.
• 2-3 years management experience in food service.
• Experience leading on-site food service teams.
• Knowledge of HACCP standards and regulatory compliance.
• Experience in high-volume dining environments.

Responsibilities

• Oversee all campus dining operations (Catering, Concessions, Retail, Resident dining).
• Lead on-site food service operations with focus on safety and service quality.
• Drive operational performance, financial results, and client satisfaction.
• Collaborate with clients to meet contractual commitments and drive continuous improvement.

Skills

Leadership

HACCP knowledge

Team development

Operations planning

Customer service

Education

Associate degree or equivalent

Job description

Sodexo is seeking a Food Operations / Concessions Manager for St. Cloud State University in St. Cloud, Minnesota, to oversee campus dining including Catering, Concessions, Retail and Resident dining.

This leadership role focuses on delivering exceptional service outcomes, safety, and strong financial results. You will drive operational performance through hands-on leadership, ensure regulatory compliance and HACCP standards, and develop a high-performing team.