Food & Beverage Manager: Lead Ops, Budget & Growth

JM Catering Los Angeles; Los Angeles (CA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

401K Package

Job summary

A Los Angeles-based catering company is seeking an experienced Store Manager to oversee all food and beverage operations. Your responsibilities include managing teams, creating budgets, and ensuring exceptional customer service. The ideal candidate should have management experience and preferably a culinary certification. Join us to help drive revenue and employee engagement in a dynamic environment.

Qualifications

• Previous Jersey Mike's Subs experience.
• ServeSafe or Food Handler’s Certification.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Manage food and beverage operations.
• Create and maintain a food and beverage budget.
• Lead team in providing exceptional customer service.
• Create menus considering budget and ingredient availability.
• Hire, train, and manage staff.
• Establish goals and KPIs.
• Adhere to all health and safety rules.
• Provide sales and productivity reports to upper management.

Skills

Management skills

Customer service

Budget management

Cooking skills

Education

High school diploma/GED

Certification from culinary school

Tools

Restaurant management software

POS software

Microsoft Office

Job description

A Los Angeles-based catering company is seeking an experienced Store Manager to oversee all food and beverage operations. Your responsibilities include managing teams, creating budgets, and ensuring exceptional customer service. The ideal candidate should have management experience and preferably a culinary certification. Join us to help drive revenue and employee engagement in a dynamic environment.