Food Service Supervisor - Training & Operations Lead

Occidental College; Los Angeles (CA); On-site; USD 30,000 - 32,000; Full time

Job summary

Occidental College in Los Angeles is seeking a Service Supervisor for Campus Dining. You will supervise staff across dining venues, train employees, and ensure safe, high-quality food service with strict sanitation and cash handling standards.

The role involves coordinating food production, managing costs, and supporting events and peak workload periods while maintaining a positive guest experience.

Qualifications

• High school diploma or equivalent.
• Serv Safe Manager certification within 6 months of hire.
• Minimum two years of supervisory experience in a fast-paced food service environment.
• Proficiency in Microsoft Office, Google applications, Adobe Acrobat, Web Editing, and social media.
• Detail-oriented with strong organizational and communication skills.
• Ability to lead, train and collaborate across functions.

Responsibilities

• Supervises full-time, part-time and student staff and trains employees in proper practices and procedures.
• Coordinates production and service of food and beverages ensuring quality and timely delivery.
• Maintains high standards for sanitation, safety and facility appearance.
• Assists with ordering foods, beverages and supplies, and monitors costs.
• Oversees cashiering and cash handling, resolving discrepancies and enforcing policies.
• Provides multi-functional support during peak workload, events and catering.
• Interacts with customers to maintain positive service and handle inquiries.

Job description

Occidental College in Los Angeles is seeking a Service Supervisor for Campus Dining. You will supervise staff across dining venues, train employees, and ensure safe, high-quality food service with strict sanitation and cash handling standards.

The role involves coordinating food production, managing costs, and supporting events and peak workload periods while maintaining a positive guest experience.