Campus Dining Director: Lead Student Experience

Creative Dining Services

Sioux Center (IA)

On-site

USD 97,000 - 103,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Daily Pay
Medical insurance
Vision insurance
Bonus opportunities
401(k) with company match
Paid time off
Career growth and development
And much more!

Job summary

At Dordt University in Sioux Center, IA, Creative Dining Services seeks an experienced General Manager to lead our campus dining team, oversee daily operations, and partner with the university to deliver exceptional dining experiences.

The ideal candidate will hold a Bachelor’s degree in Management, Hospitality, or a related field, have 5+ years of management experience, and a ServSafe Certification, with strong leadership, communication, and relationship-building skills and a hands-on approach

Qualifications

  • Bachelor’s degree in Management, Hospitality, or related field preferred.
  • 5+ years of successful management experience.
  • ServSafe Certification.
  • Strong leadership, communication, and organizational skills.

Responsibilities

  • Lead the dining services team and daily operations.
  • Manage budgets, purchasing, quality standards, and financial performance.
  • Recruit, train, and develop staff.
  • Build relationships with students, university partners, and Creative Dining Services leaders.

Skills

Leadership
Communication
Organizational skills
Customer service
Relationship building

Education

Bachelor’s degree in Management, Hospitality, or related field

Job description

At Dordt University in Sioux Center, IA, Creative Dining Services seeks an experienced General Manager to lead our campus dining team, oversee daily operations, and partner with the university to deliver exceptional dining experiences.

The ideal candidate will hold a Bachelor’s degree in Management, Hospitality, or a related field, have 5+ years of management experience, and a ServSafe Certification, with strong leadership, communication, and relationship-building skills and a hands-on approach

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