Campus Dining Lead Cook: Lead, Train & Ensure Quality

Moody Bible Institute; Chicago (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

Moody Bible Institute seeks a dedicated Lead Cook to manage daily kitchen operations, mentor staff, ensure food quality and safety, and deliver meals for students, employees, and guests. Reporting to the Executive Chef and Dining Service Director, you will serve as a working leader, oversee evening meals, and maintain a welcoming campus dining experience.

The ideal candidate has at least two years of high-volume cooking, strong leadership, excellent communication, and a ServSafe certification

Qualifications

• High school diploma or GED.
• Minimum of two years of high-volume food preparation and cooking experience in a restaurant, hotel, educational institution, club, or similar setting.
• Demonstrated leadership experience with the ability to train, coach, and direct kitchen staff.
• Strong knowledge of food preparation methods, food safety practices, sanitation standards, and kitchen operations.
• Experience safely operating commercial kitchen equipment.
• ServSafe Certification or equivalent food-safety certification required within six months of hire.

Responsibilities

• Lead and coordinate daily meal preparation, service, and kitchen cleanup activities.
• Maintain a clean, safe, and sanitary kitchen and dining environment in compliance with food-service regulations and standards.
• Train and guide staff in the proper operation, cleaning, and safe use of kitchen equipment.
• Support employee development by assisting with training, performance feedback, and coaching efforts.
• Reinforce departmental policies, performance standards, and workplace expectations.
• Promote a positive team culture focused on excellence, accountability, and customer service.
• Participate in ongoing staff training related to food safety, sanitation, and kitchen operations.

Skills

Leadership

Communication

Organization

Problem solving

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

Moody Bible Institute seeks a dedicated Lead Cook to manage daily kitchen operations, mentor staff, ensure food quality and safety, and deliver meals for students, employees, and guests. Reporting to the Executive Chef and Dining Service Director, you will serve as a working leader, oversee evening meals, and maintain a welcoming campus dining experience.

The ideal candidate has at least two years of high-volume cooking, strong leadership, excellent communication, and a ServSafe certification