Lead Cook & Kitchen Leader: Mentoring Excellence

Moody-Bible-Institute

Chicago (IL)

On-site

USD 25,000 - 28,000

Full time

11 days ago
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Benefits offered by this job

Medical and dental coverage
403(b) retirement plan
Employer life insurance
Wellness incentives
Free on-campus parking
Tuition benefits

Job summary

Moody Bible Institute is seeking a dedicated Lead Cook to support daily kitchen operations, mentor staff, and uphold food safety and quality standards for students, employees, and guests at our Chicago campus.

The role reports to the Executive Chef and Dining Service Director, functioning as a working leader with operational oversight in their absence. Primary responsibilities include meal prep, training, and ensuring consistent, high-quality service.

Qualifications

  • High school diploma or GED required.
  • Minimum of two years of high-volume cooking experience in a food-service setting.
  • Demonstrated leadership with ability to train and direct kitchen staff.
  • ServSafe or equivalent food-safety certification required within six months of hire.

Responsibilities

  • Lead daily meal preparation, service, and kitchen cleanup.
  • Maintain a clean, safe, sanitary kitchen and dining area.
  • Train and guide staff on equipment operation and safety procedures.
  • Provide coaching, feedback, and performance development for staff.
  • Enforce policies, standards, and customer service excellence.
  • Mentor student employees and oversee evening meal production and events.

Skills

Leadership
High-volume cooking
Food safety
Staff training
Communication

Education

High school diploma or GED

Job description

Moody Bible Institute is seeking a dedicated Lead Cook to support daily kitchen operations, mentor staff, and uphold food safety and quality standards for students, employees, and guests at our Chicago campus.

The role reports to the Executive Chef and Dining Service Director, functioning as a working leader with operational oversight in their absence. Primary responsibilities include meal prep, training, and ensuring consistent, high-quality service.

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