Lead Cook: Menu Innovation, Quality & Kitchen Ops

NMS; Anchorage (AK); On-site; USD 42,000 - 56,000; Full time

Job summary

NMS is seeking a Lead Cook for an indoor university campus kitchen. You will manage the lead line production, assist with menu development, and ensure high standards of food quality and sanitation.

The role requires two years of related experience, a high school diploma or GED, and ServSafe certification within 30 days of hire. A valid driver’s license may be needed for occasional vehicle use.

Qualifications

• High school diploma or GED required.
• Must obtain Municipality of Anchorage Food Handler’s Card or ServSafe within 30 days of hire.
• Two years of related work experience required.
• Driver’s license with clean three-year history for insurance eligibility.
• Must be able to read, understand, and write English.

Responsibilities

• Performs main line food production duties per assigned shift.
• Reviews daily needs with supervisor and completes production sheets.
• Assists supervisors with menu and recipe development.
• Ensures quantity and quality control and sanitation.
• May assist in supervision and training of food service personnel.
• Organizes kitchen helpers/assistants for item prep.
• Ensures service lines, areas, bars are stocked and clean.

Skills

English proficiency

Two years experience

Driver’s license

Production sheets literacy

Education

High School diploma or GED

ServSafe Certification

Job description

NMS is seeking a Lead Cook for an indoor university campus kitchen. You will manage the lead line production, assist with menu development, and ensure high standards of food quality and sanitation.

The role requires two years of related experience, a high school diploma or GED, and ServSafe certification within 30 days of hire. A valid driver’s license may be needed for occasional vehicle use.