Campus Dining Lead Cook — Evening Shift & Perks

Chartwells Higher Education Dining Services; Lexington (KY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Instapay via One @Work

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,等

Job summary

Chartwells Higher Education Dining Services at the University of Kentucky in Lexington is hiring a Residential Dining Lead Cook for a full-time role. The position requires open availability Sunday–Saturday, 3:00 p.m.–11:00 p.m., with a starting pay of $17.00 per hour.

Applications are accepted online only. The role involves preparing nutritious meals, overseeing cooking activities, and ensuring HACCP compliance while maintaining production records and assisting in training.

Qualifications

• Lead cook experience required.
• Knowledge of HACCP and health/sanitation regulations.

Responsibilities

• Oversee cooking activities of food service associates as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use; perform scheduled routine cleaning.
• Store, label and date food items according to policy; maintain organized storage of dry goods and refrigerated/frozen products.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Comply with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assist Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assist in the cross training of employees.
• Performs other duties as assigned.

Skills

Lead cook experience

Work additional hours

Job description

Chartwells Higher Education Dining Services at the University of Kentucky in Lexington is hiring a Residential Dining Lead Cook for a full-time role. The position requires open availability Sunday–Saturday, 3:00 p.m.–11:00 p.m., with a starting pay of $17.00 per hour.

Applications are accepted online only. The role involves preparing nutritious meals, overseeing cooking activities, and ensuring HACCP compliance while maintaining production records and assisting in training.