Lead Cook - Residential Dining (Evening Shift)

Compass Group USA; Lexington (KY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

FSAs

Job summary

Compass Group USA is hiring for a full-time Residential Dining Lead Cook at the University of Kentucky in Lexington, KY. The role involves leading cook activities, following recipes, and ensuring HACCP compliance. Typical shift is 3:00 p.m.–11:00 p.m.

Open availability is required Sunday–Saturday. Fixed pay rate is $17.00 per hour. Responsibilities include supervising prep, recording production, maintaining safety standards, and supporting the Food Service Director.

Qualifications

• Must have lead cook experience.
• Schedule shows open availability and ability to work evenings.
• Proficient in following established recipes and HACCP guidelines.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare entrees and menu items according to recipes.
• Operate and clean equipment; perform routine cleaning.
• Label, store, and date food items; maintain organized storage.
• Follow HACCP guidelines for safety and quality.
• Comply with health and sanitation regulations.
• Maintain daily production records and documentation.
• Assist in cross-training employees.
• Perform other duties as assigned.

Skills

Lead cook experience

Job description

Compass Group USA is hiring for a full-time Residential Dining Lead Cook at the University of Kentucky in Lexington, KY. The role involves leading cook activities, following recipes, and ensuring HACCP compliance. Typical shift is 3:00 p.m.–11:00 p.m.

Open availability is required Sunday–Saturday. Fixed pay rate is $17.00 per hour. Responsibilities include supervising prep, recording production, maintaining safety standards, and supporting the Food Service Director.