Full-Time Catering Cook — Craft Fresh, Quality Meals

Compass Group USA

Lexington (KY)

On-site

USD 17,047 - 24,280

Full time

14 days+

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Benefits offered by this job

Health and Wellness Programs
Retirement Plan
Training and Development
Discount Marketplace
Paid time off

Job summary

Compass Group USA in Lexington, KY, is hiring immediately for a full-time Catering Cook to prepare meals in a fast-paced campus dining operation at the University of Kentucky. The position requires 1 year of cooking experience.

It offers a fixed pay rate of $15.00 per hour and a schedule that may vary based on operational needs, with benefits available to eligible associates. Comply with HACCP standards, maintain a clean workstation, and collaborate with coworkers and managers to deliver quality

Qualifications

  • 1 year of prior cooking experience.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning and ensuring proper serving temperatures and appealing presentation.
  • Cleans kitchen after preparation and serving, maintains high standards of cleanliness, and stores or discards excess food per safety procedures.
  • Operates and maintains kitchen equipment as instructed and assists in production planning, record keeping and reporting.
  • Assists in the ordering and receiving of food and supplies and reports maintenance or safety issues to a supervisor.

Skills

Cooking
Food Safety
Teamwork

Job description

Compass Group USA in Lexington, KY, is hiring immediately for a full-time Catering Cook to prepare meals in a fast-paced campus dining operation at the University of Kentucky. The position requires 1 year of cooking experience.

It offers a fixed pay rate of $15.00 per hour and a schedule that may vary based on operational needs, with benefits available to eligible associates. Comply with HACCP standards, maintain a clean workstation, and collaborate with coworkers and managers to deliver quality

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