Campus Dining Hall Manager: Lead High-Volume Operations

Elior Group; Frostburg (MD); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior-Collegiate-Dining is seeking an experienced dining hall manager for Frostburg State University to lead high-volume food production, purchasing, and sanitation for resident dining. You will supervise BOH teams and ensure safety and quality standards.

You will drive daily operations, coach staff, lead team huddles, use CBORD for planning, manage inventories, and uphold cost controls while delivering excellent guest service and a positive dining experience.

Qualifications

• 5 years’ progressive culinary management experience preferably within a higher education setting.
• Previous experience in high volume batch cooking.
• Ability to organize workloads and meet time deadlines.
• Strong interpersonal, communication and leadership skills.

Responsibilities

• Overseeing high-volume dining hall food production while ensuring quality, consistency, and food safety standards are maintained.
• Providing culinary leadership and direction to back-of-house (BOH) teams to ensure efficient daily operations.
• Delivering exceptional customer service while maintaining a positive dining experience.
• Utilizing CBORD for menu planning, forecasting, and production management.
• Managing food ordering, inventory control, and product utilization to minimize waste and maintain cost efficiencies.
• Leading daily team huddles to communicate operational priorities, expectations, and updates.
• Coaching, training, and developing culinary team members to promote accountability, teamwork, and operational excellence.

Skills

Culinary leadership

Staff development

Time management

Interpersonal skills

Communication

Education

Associate degree in culinary arts

Tools

Microsoft Office

Job description

Elior-Collegiate-Dining is seeking an experienced dining hall manager for Frostburg State University to lead high-volume food production, purchasing, and sanitation for resident dining. You will supervise BOH teams and ensure safety and quality standards.

You will drive daily operations, coach staff, lead team huddles, use CBORD for planning, manage inventories, and uphold cost controls while delivering excellent guest service and a positive dining experience.