Campus Dining Frontline Specialist

Bates; Lewiston (ME); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Retirement plan (9% with potential 3%)

Paid time off 10 days

13 paid holidays

Free parking

Job summary

Bates College’s Commons dining program seeks a service-oriented Commons Associate to support front line operations in Lewiston, ME. The role serves roughly 5000 meals daily, upholding food safety and sanitation while fostering inclusive relations with a diverse campus community.

This full-time, full-year position includes cashiering assistance, beverage station oversight, and collaboration with Dining and campus partners to ensure excellent service and a welcoming environment for students,

Qualifications

• Commitment to equity and inclusion and serving the needs of a diverse community.
• Strong commitment to customer service.
• Exemplary organizational and time management skills are a must.
• Ability to multitask in a fast-paced environment.
• Understands and thrives in a high volume food service environment.

Responsibilities

• Assists on the food platforms.
• Oversees beverage stations.
• Restocks the choices and cereal areas.
• Assists with cashiering.
• Assists with building duties, room set-ups, etc.
• Ensures that proper sanitation and safety standards are maintained.
• Promotes and values diversity and practices two-way communication.
• Develops an excellent working relationship with other areas of Dining and the institution.
• Maintains the highest levels of customer service practices at all times.
• Attends monthly Dining, Conferences and Campus Events town meetings and monthly sector meetings.

Skills

Equity & inclusion

Customer service

Organizational skills

Time management

Multitasking

High-volume food service

Education

High school diploma or equivalent

Serve Safe certification preferred

Job description

Bates College’s Commons dining program seeks a service-oriented Commons Associate to support front line operations in Lewiston, ME. The role serves roughly 5000 meals daily, upholding food safety and sanitation while fostering inclusive relations with a diverse campus community.

This full-time, full-year position includes cashiering assistance, beverage station oversight, and collaboration with Dining and campus partners to ensure excellent service and a welcoming environment for students,