Campus Dining Food Service Associate

Colorado State University; United States; On-site; USD 20,000 - 29,000; Full time

Job summary

Colorado State University is seeking a Food Service Worker to actively prepare and serve food in a high-volume campus operation. The role is in-person at CSU campuses (Durrell, Rams Horn, Foundry) with a focus on quality, safety, and service.

Open positions are available at Central Production Kitchen and dining halls. Prior customer service experience and ServSafe certification are valued as you support food production, inventory, and staff coordination.

Qualifications

• Six months of experience in a customer service role in food service, retail, hospitality, or related field.
• Preferred: six months or more in a foodservice or retail operation and ServSafe certification.
• Exemplary customer service skills and strong interpersonal communication.

Responsibilities

• Serve foods according to established standards and portions.
• Monitor and restock food and supplies to prevent disruptions in service.
• Prepare foods using baking, roasting, sauteing, frying, grilling, broiling, steaming, chopping, and mixing as needed.
• Record and verify food production and service temperatures; ensure safety.
• Supervise temporary/hourly staff and student employees to maintain standards of food production, quality, and service.

Skills

Customer service

High-volume service

Communication

ServSafe

Job description

Colorado State University is seeking a Food Service Worker to actively prepare and serve food in a high-volume campus operation. The role is in-person at CSU campuses (Durrell, Rams Horn, Foundry) with a focus on quality, safety, and service.

Open positions are available at Central Production Kitchen and dining halls. Prior customer service experience and ServSafe certification are valued as you support food production, inventory, and staff coordination.