Campus Dining & Events Supervisor

University of Puget Sound; Tacoma (WA); On-site; USD 31,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, and vision

Retirement plan (403(b))

Paid vacation, sick leave, and holiday

Job summary

University of Puget Sound seeks a DES Supervisor to lead and mentor student staff in the Cellar and Lillis Café on the Tacoma campus. You will manage daily operations, scheduling, inventory, and service standards while coordinating with Dining and Event Services.

The role includes assisting with food preparation, equipment troubleshooting, and adherence to health regulations. Minimum requirements include a high school diploma with 2+ years supervisory experience in a busy kitchen or café setting.

Qualifications

• Must have supervisory or lead responsibilities in a high-volume food service environment.
• Strong interpersonal and communication skills.
• Experience with budgeting and inventory management preferred.

Responsibilities

• Oversee daily operations of The Cellar and Lillis Café with focus on service and training.
• Recruit, train, and supervise student staff; conduct interviews and onboarding.
• Manage schedules, inventory, and vendor relations; ensure budget adherence.

Skills

Supervisory experience

Customer service training

Staff recruitment

Budget awareness

Food safety knowledge

Education

High school diploma or equivalent

Tools

Get Mobile Ordering app

Microsoft Office Suite

Job description

University of Puget Sound seeks a DES Supervisor to lead and mentor student staff in the Cellar and Lillis Café on the Tacoma campus. You will manage daily operations, scheduling, inventory, and service standards while coordinating with Dining and Event Services.

The role includes assisting with food preparation, equipment troubleshooting, and adherence to health regulations. Minimum requirements include a high school diploma with 2+ years supervisory experience in a busy kitchen or café setting.