Banquet Supervisor: Lead Foodservice & Events

Elior Group; Tacoma (WA); On-site; USD 29,000 - 30,000; Part time

Benefits offered by this job

Weekly Pay

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Job summary

Lancer-Hospitality, a brand within Elior North America, is seeking a Banquet Supervisor to join the Dining & Events team in Tacoma, WA. You will oversee the production and service of meals for events, coordinating setup and ensuring smooth operations.

Requirements include at least two years in foodservice, strong leadership, and excellent written and verbal communication. Supervisory experience is a plus for this onsite, part-time role with competitive hourly pay.

Qualifications

• At least two years in foodservice.
• Strong leadership skills.
• Strong written and verbal communication.

Responsibilities

• Participating in food preparation.
• Training and instructing employees in service, food preparation and safety.
• Coordinating set up and strike of events as needed.
• Ensuring all policies on food handling, safety and sanitation are followed.

Skills

Leadership

Communication

Foodservice

Job description

Lancer-Hospitality, a brand within Elior North America, is seeking a Banquet Supervisor to join the Dining & Events team in Tacoma, WA. You will oversee the production and service of meals for events, coordinating setup and ensuring smooth operations.

Requirements include at least two years in foodservice, strong leadership, and excellent written and verbal communication. Supervisory experience is a plus for this onsite, part-time role with competitive hourly pay.