Campus Dining Director — Lead a Dynamic Collegiate Team

Elior; Savannah (GA); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Tuition reimbursement

Job summary

Elior Collegiate Dining in Savannah, GA is seeking a motivated food service director to oversee all functions of the department and lead a team to ensure customers never miss a meal. You will manage budgeting, purchasing, safety standards, and operations to deliver high-quality dining services on campus.

The role requires strong leadership, excellent communication, and a proven track record in menu planning and staff development.

Qualifications

• 2+ years coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse environment focused on client/customer satisfaction.
• Proficiency with Microsoft Office applications.

Responsibilities

• Oversee all functions of the food service department and resources.
• Lead and train a team of associates, including hiring.
• Ensure compliance with culinary, safety, and sanitation standards.
• Prepare and manage department budget and purchasing to meet targets.
• Coordinate with district manager on dining service operations and administration.
• Address customer service needs and issues.

Skills

Food service management

Industrial cooking

Communication skills

Diversity & customer service

Microsoft Office

Tools

Microsoft Office

Job description

Elior Collegiate Dining in Savannah, GA is seeking a motivated food service director to oversee all functions of the department and lead a team to ensure customers never miss a meal. You will manage budgeting, purchasing, safety standards, and operations to deliver high-quality dining services on campus.

The role requires strong leadership, excellent communication, and a proven track record in menu planning and staff development.